Recipe Library & Food Costing
Map plate recipes to raw ingredients to track profit margins and COGS ratios.
Menu Plates (2)
Jollof Rice Supreme
40 minsCost: ₦870Margin: 93%
Spicy Goat Meat Pepper Soup
30 minsCost: ₦2,196Margin: 77%
Jollof Rice Supreme
Yield: 1 standard portionPrep time: 40 mins
Sell Price₦12,500
Raw Food Cost₦870
Net Profit Margin93.0%
Ingredient Cost Analysis
| Ingredient SKU | Qty Needed | Raw Unit Cost | Extended Cost |
|---|---|---|---|
| Premium Basmati Rice | 0.35 kg | ₦1,800 / kg | ₦630 |
| Fresh Tomatoes | 0.2 kg | ₦900 / kg | ₦180 |
| Scotch Bonnet Peppers | 0.05 kg | ₦1,200 / kg | ₦60 |